Soy sauce is one of MCM’s most iconic products, and also an essential staple in everyday cooking. Our soy sauces are brewed with natural fermentation methods combined with traditional craftsmanship to deliver a rich, authentic flavour in every drop. It can be used in a wide range of dishes—from broths to stir-fries—to help foodservice professionals elevate dish quality, streamline kitchen processes, and drive business growth.
Mixing Noodle Sauce, one of our most popular convenient sauces, is crafted by blending first extract light soy sauce, natural-brewed soy sauce, and onion-infused oil in a 3:1:1 ratio. Widely loved by foodservice professionals for its versatility, it is perfect for mixing noodles, stir-frying, or marinating to help simplify cooking and deliver consistent flavour. We also offer flavour development services to help clients customise products for brand differentiation to gain a competitive edge.
Golden Thick Soy Sauce, one of MCM’s signature products, is a high-quality concentrated soy sauce. Carefully brewed using natural fermentation methods combined with traditional craftsmanship, the sauce is rich in colour, aroma, and has a well-balanced savoury-sweet flavour. From elevating aromas in stir-fries to serving as a dipping sauce, this versatile sauce helps foodservice operators enhance dish standards and quality, strengthening overall business competitiveness.
Gan Xiang Sauce, one of our flagship products, is a ready-to-use cooking paste designed to suit the needs of fast-paced foodservice operations. It is a rich sauce packed with fragrant, spicy, savoury, and sweet flavours – suitable for various uses from stir-frying to marinating. Use it straight from the pack without the need for extra seasoning to save preparation time and labour.
