Hong Kong Chilli Oil is used to add spicy heat and aromatic flavor to dishes. It’s commonly used as a condiment, dipping sauce, or cooking ingredient for noodles, dumplings, stir-fries, and seafood. It enhances both the spice and aroma, giving dishes a vibrant, flavorful kick.
Ingredient:成分： Palm Oil, Garlic, Onion, Dried Shrimp, Dried Chilli, Tauchu, Sugar, Salt, Sesame. Contains Permitted Flavour Enhancers And Preservative
Place of Origin:原产地： Malaysia
Unit per Carton:每箱单位： 1kg x 10 Pkt
Shelf Life:保质期： 12 month
Storage:存储方式： Keep in Cool and Dry Place
Allergens:过敏成分： Shrimp
Certification:认证： Halal