As a world-class, halal-certified seasoning company, we are trusted by our clients to provide high-quality, versatile, and standardised foodservice solutions that help them meet culinary and operational needs.
Soy sauce is an essential staple in everyday cooking and one of MCM’s most iconic products. Our soy sauces are brewed with natural fermentation methods combined with traditional craftsmanship to deliver a rich, authentic flavour in every drop. Foodservice professionals can use them in any dish—from broths to stir-fries—to elevate dish quality, streamline kitchen processes, and drive business growth.
酱油，是日常烹饪中不可或缺的调味品。作为美中美最具代表性的产品，我们的酱油坚持采用天然酿造工艺，再融合半个世纪以来所传承的匠人精神制成，每一滴都散发出浓郁、纯正的风味。无论是用于汤底、翻炒、拌面，还是作为蘸酱，都能为菜肴带来一致的色香味表现，助力餐饮业者提升菜品水准、优化流程，为业务稳健发展与市场拓展提供有力的支持。
Steamed soybeans, roasted crushed wheat, and Aspergillus are mixed.
The mixed ingredients are then incubated in a special room for maturation for a total of 3 days. This special room is temperature and humidity controlled to produce an optimum environment for maturation.
Salt is dissolved in water to create a brine. The brine controls the growth of bacteria during the fermentation process, prevents spoilage, and helps bring out the natural taste and nutrients of soybeans.
Our mixture will be moved into tanks where they will finely age for 45–90 days. During this stage, fermentation occurs which creates positive changes to flavour, aroma, and colour.
After ageing, the mixture will be filtered and compressed to drain liquid. This liquid is our batch of raw soy sauce.
The raw soy sauce we obtained from filtration will be further cooked, sterilised, and refined. Flavour, aroma, and colour enhancement are done during this process.
The final product of soy sauce will go through a stringent quality check to ensure that the quality is maintained and in accordance with standards in terms of flavour, aroma, and colour.
Soy sauce that passes through quality check will be bottled and labeled with a machine in a clean environment.
Bottled soy sauces will be stored in a secure and clean storage facility ready for distribution.
将蒸熟的大豆、烤熟的碾碎小麦和米曲混合在一起。
将混合物转移到温度和湿度都经过精密控制的特殊房间，用 3 天的时间将其培育成酱油米曲
将盐溶解于水中，制作成盐水。盐水在发酵过程中控制细菌的生长，防止变质，同时也有助于释放大豆的天然味道和营养。
混合物被转移到罐中，在那里陈化 45 - 90 天。在这个阶段，混合物的口味、香气和颜色都会产生极大的变化。
经过陈化后，混合物将被过滤并压缩以排出液体，这液体也就是我们的头抽酱油。
被过滤出来的头抽酱油将被进一步加热、灭菌和精制；而口味、香气和颜色的增强处理也会在这个过程中进行。
最终的头抽酱油产品将经过严格的质量检查，以确保口味、香气和颜色的质量都符合标准。
通过质量检查的头抽酱油将在符合卫生的环境下以机器灌装并贴上标签。
灌装好的酱油将被储存在安全卫生的仓库，等待分发。
Golden Thick Soy Sauce, one of MCM’s signature products, is a high-quality concentrated soy sauce. Carefully brewed using natural fermentation methods combined with traditional craftsmanship, the sauce is rich in colour, aroma, and has a well-balanced savoury-sweet flavour. From elevating aromas in stir-fries to serving as a dipping sauce, this versatile sauce helps foodservice operators enhance dish standards and quality, strengthening overall business competitiveness.
作为美中美广受欢迎的即食调味酱料之一，加宝酱以 3 份豉油头 + 1 份金黄生晒 + 1 份葱头香油的独特 3:1:1 黄金比例与多元用途，成为了餐饮业者与厨师的首选。无论用于拌面、翻炒或腌制，都能帮助厨房简化工序、高效出餐、确保口味一致，全面提升餐饮运营表现。另外，我们也提供独特口味开发服务，助力客户打造具市场辨识度的品牌产品，实现差异化发展，从而在竞争中脱颖而出。
Golden Thick Soy Sauce, one of MCM’s signature products, is a high-quality concentrated soy sauce. Carefully brewed using natural fermentation methods combined with traditional craftsmanship, the sauce is rich in colour, aroma, and has a well-balanced savoury-sweet flavour. From elevating aromas in stir-fries to serving as a dipping sauce, this versatile sauce helps foodservice operators enhance dish standards and quality, strengthening overall business competitiveness.
作为美中美的主打产品之一，金黄生晒，是一款优质的浓缩酱油。我们坚持选用上乘的天然原料，再融合天然酿造工艺与传承逾半世纪的匠人精神，精心酿制而成。金黄生晒酱色如琥珀般红润自然，豉香馥郁醇厚，咸中带甜、层次分明，加上卓越的挂汁力与均匀上色表现，无论爆炒提香、焖炖增色，或作为蘸酱，皆能展现稳定一致的色香味表现，助力餐饮业者提升菜品水准与出品效率，全面增强市场竞争力。
Gan Xiang Sauce, one of our flagship products, is a ready-to-use cooking paste designed to suit the needs of fast-paced foodservice operations. It is a rich sauce packed with fragrant, spicy, savoury, and sweet flavours – suitable for various uses from stir-frying to marinating. Use it straight from the pack without the need for extra seasoning to save preparation time and labour.
作为美中美的主打产品之一，甘香酱是一款专为餐饮业高效运作而打造的即食型烹饪酱料，集香、辣、咸、甜于一体，风味浓郁、香气十足，特别适用于腌制、烤制、翻炒等料理，让餐饮业者轻松打造甘香蟹、甘香鸡、甘香啦啦等人气菜单。我们的甘香酱即开即用、无需额外调味，不仅大幅减轻备料压力、统一菜品风味，更加快出餐流程、提升出餐效率，让整体营运更省时、省力！
As a leading Yee Sang manufacturer in Malaysia, we have a precise understanding of the authentic flavours and quality this festive dish requires. We offer a wide range of diverse, halal-certified, and high-quality ingredients for foodservice operators to customise their signature Yee Sang dishes for their menu. We also provide flavour development services to help clients expand their business opportunities.
作为马来西亚主要的鱼生配料供应商之一，我们精准掌握鱼生该有的地道风味与品质要求，因此提供符合清真、多样化且高品质的鱼生配料，让餐饮业者灵活搭配自家配方，打造独具特色的招牌鱼生，从而提升菜品吸引力与市场竞争力。不仅如此，我们也支持独特风味或新口味的研发与定制，协助客户增强市场竞争力，拓展商机。
All of our products are certified HALAL by Department of Islamic Development Malaysia (JAKIM) since year 2000 and strictly complies with the Malaysian Halal standard. After that in 2018, our premise is accredited with MeSTI by Ministry of Health, Malaysia.
自 2000 年开始，我们所有的产品均获得马来西亚伊斯兰发展局（JAKIM）的清真认证，并且严格遵循马来西亚的清真标准。
此外，于 2018 年，我们的公司还获得了马来西亚卫生部的食品安全问责工业认证（MeSTI）认证。
